Miniature Crab Cakes with Tomato Ginger Jam

Name: Miniature Crab Cakes with Tomato Ginger Jam
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 36 servings Garnish: thinly sliced fresh cilantro; 946 milliliters cornflakes; 1 Tbsp Dijon mustard; 1 large egg; 36 servings Accompaniment: tomato ginger jam; 2 teaspoons fresh lemon juice; 454 grams lump crabmeat, picked over; 118 milliliters mayonnaise; 1 teaspoons Old Bay Seasoning; 0 teaspoons salt; 0 teaspoons Tabasco

Miniature Crab Cakes with Tomato Ginger Jam might be just the hor d'oeuvre you are searching for. This dairy free and pescatarian recipe serves 36. One serving contains 101 calories, 3g of protein, and 3g of fat. A mixture of pepper, dijon mustard, cornflakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Whisk together mayonnaise, egg, mustard, Old Bay, lemon juice, salt, pepper, and Tabasco, then gently stir in crabmeat. Chill, covered, 2 hours.

Ingredients you will need

Lemon Juice

Mayonnaise

Crabmeat

Mustard

Tabasco Sauce

Pepper

Salt

Egg

Equipment you will use

Whisk

Pulse cornflakes in a food processor until coarsely ground and put in a shallow dish. Form 1 heaping teaspoon crab mixture into a 1 1/2-inch-diameter cake (mixture will be very moist), then gently dredge in cornflakes. Make more crab cakes in same manner, transferring to buttered baking sheets. Chill, covered, at least 1 hour.

Ingredients you will need

Corn Flakes

Crab

Equipment you will use

Food Processor

Baking Sheet

Preheat oven to 400°F.

Equipment you will use

Oven

Bake crab cakes in batches in middle of oven until crisp and golden, 8 to 10 minutes.

Ingredients you will need

Crab

Equipment you will use

Oven

Transfer with a spatula to a platter and top each with about 1/2 tablespoon tomato ginger jam.

Ingredients you will need

Ginger

Tomato

Jam

Equipment you will use

Spatula

Unbaked crab cakes can chill up to 4 hours.

Ingredients you will need

Crab

Equipment

Ingredients

Servings:

0teaspoons

black pepper 36servings

Garnish: thinly sliced fresh cilantro 946milliliters

cornflakes 1Tbsp

Dijon mustard 1large

egg 36servings

Accompaniment: tomato ginger jam 2teaspoons

fresh lemon juice 454grams

lump crabmeat, picked over 118milliliters

mayonnaise 1teaspoons

Old Bay Seasoning 0teaspoons

salt 0teaspoons

Tabasco

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.