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Miniature Cheesecakes

Miniature Cheesecakes
Miniature Cheesecakes requires approximately 40 minutes from start to finish. This recipe serves 24. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 182 calories. Head to the store and pick up cherry pie filling, sugar, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper or foil baking liners.
Equipment you will use
Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
OvenOven
2
Place one vanilla wafer in each cup.
Ingredients you will need
VanillaVanilla
WaferWafer
3
In large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the nutmeg and vanilla.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
NutmegNutmeg
SugarSugar
EggEgg
Equipment you will use
BowlBowl
4
Pour mixture evenly into prepared muffin cups, filling each 2/3 full.
Equipment you will use
Muffin LinersMuffin Liners
5
Bake for 20 minutes or until set. Cool completely, then top with cherry pie filling. Cover and refrigerate until ready to serve.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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