Mini Whoopie Pies

Name: Mini Whoopie Pies
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 394 milliliters confectioners sugar; 1 large egg; 237 milliliters granulated sugar; 473 milliliters marshmallow cream; 237 milliliters milk; 1 teaspoons fine salt; 296 milliliters unbleached all-purpose flour; 1 stick unsalted butter, softened; 118 milliliters unsweetened cocoa, such as Droste; 1 teaspoons vanilla extract; 177 milliliters whole-wheat flour

Mini Whoopie Pies might be just the dessert you are searching for. One serving contains 120 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up vanillan extract, unbleached flour, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

Arrange the oven racks in the upper and lower thirds of the oven and preheat the oven to 425°F. Line 2 large baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together the flours, cocoa, baking soda and salt in a medium bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

Salt

Equipment you will use

Whisk

Bowl

Cream the butter and sugar in the bowl of an electric mixer at high speed until fluffy, about 4 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the egg and milk and beat at medium speed until incorporated. At low speed, add the flour mixture in 2 batches, alternating with the milk, mixing until just blended.

Ingredients you will need

All Purpose Flour

Milk

Egg

Using a half-tablespoon measure, drop 18 generous teaspoons of batter onto each sheet, leaving about 2 inches between cakes.

Bake the 2 sheets at the same time, 5 to 7 minutes, until springy to touch.

Equipment you will use

Oven

Let cool on the sheets for 5 minutes, and transfer to racks to cool completely. Change the parchment and repeat using the remaining batter (72 cakes in total).

Beat the butter and confectioners' sugar at low speed until blended and then beat at high speed until fluffy, about 5 minutes.

Ingredients you will need

Powdered Sugar

Butter

Add the vanilla and marshmallow cream and mix at low speed until blended, about 1 minute.

Ingredients you will need

Marshmallow Cream

Vanilla

Match pairs of cake with the same shapes and spread the bottom side of 1 cake with filling and sandwich together with the other cake. (Store the finished whoopee pies in a covered plastic container and chill for up to 3 days.)

Ingredients you will need

Spread