Gilbert's Potatoes

Name: Gilbert's Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices American cheese; 43 grams imitation bacon bits; 1 teaspoons ground black pepper; 227 milliliters margarine; 3 onions, sliced; 1 kgs potatoes, peeled and sliced; 1 teaspoons salt

You can never have too many side dish recipes, so give Gilbert's Potatoes a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 414 calories, 8g of protein, and 29g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up american cheese, potatoes, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat an outdoor grill for medium high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Use either a 9x13 inch grill-safe baking dish OR a piece of foil large enough to hold all the ingredients.

Equipment you will use

Baking Pan

Grill

Aluminum Foil

Layer with the potatoes, onions, pats of margarine, salt and ground black pepper.

Ingredients you will need

Ground Black Pepper

Margarine

Potato

Onion

Salt

Sprinkle top with imitation bacon bits. Cover with foil and make sure you seal tightly so the margarine does not escape.

Ingredients you will need

Bacon Bits

Margarine

Equipment you will use

Aluminum Foil

Grill over medium high heat for 45 to 60 minutes, or to desired doneness. Carefully open, arrange the cheese over all and allow a few minutes for the cheese to melt.

Ingredients you will need

Cheese