Mini Strawberry Rhubarb Lattice Pies

Name: Mini Strawberry Rhubarb Lattice Pies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters cornstarch; 1 egg white, well beaten; 355 milliliters granulated sugar; 1 Dash ground cinnamon; 1 Dash ground ginger; 12 Juice of 1 lime; 1 box refrigerated pie crusts, softened as directed on box; 710 milliliters chopped fresh rhubarb; 710 milliliters fresh strawberries; 59 milliliters turbinado sugar (raw sugar)

You can never have too many dessert recipes, so give Mini Strawberry Rhubarb Lattice Pies a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 339 calories. This recipe serves 6. Head to the store and pick up turbinado sugar, juice of lime, egg white, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375F. Generously spray 6 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In 10-inch skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add rhubarb; cook about 7 minutes or until very soft.

Ingredients you will need

Rhubarb

Add strawberries and granulated sugar; cook until mixture begins to thicken slightly.

Ingredients you will need

Granulated Sugar

Strawberries

Remove from heat. Stir in lime juice, ginger and cinnamon.

Ingredients you will need

Lime Juice

Cinnamon

Ginger

Pour mixture into blender.

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Blender

Add cornstarch; cover and blend with on-and-off pulses until pureed. Set aside.

Ingredients you will need

Corn Starch

On large cutting board, unroll pie crusts.

Ingredients you will need

Pie Crust

Equipment you will use

Cutting Board

Cut 3 (4-inch) rounds from each crust. Press rounds into muffin cups, leaving crust edges hanging over sides of cups. With knife, trim crust edge slightly to even out crust hanging over edges.

Ingredients you will need

Crust

Equipment you will use

Muffin Liners

Knife

Spoon 1/2 cup strawberry-rhubarb filling into each crust-lined muffin cup.

Ingredients you will need

Strawberries

Rhubarb

Crust

Using pizza cutter, cut remaining pie crust into 42 strips, about 3 inches long and 1/8-inch wide. For each mini pie, weave 8 strips together to create lattice square; cut square with 2 1/2-inch round cutter. Gently place lattice round over top of filling in crust-lined muffin cup.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Pizza Cutter