Mini Shrimp Rolls

Name: Mini Shrimp Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 1 rib celery, minced; 1 teaspoons Dijon mustard; 1 Tbsp chopped fresh tarragon; 1 clove garlic, minced; 1 lemon, juiced; 12 servings Kosher salt; 79 milliliters mayonnaise; 12 servings Freshly ground pepper; 1 small shallot, minced; 454 grams shrimp, peeled and deveined; 12 slider rolls, split

You can never have too many hor d'oeuvre recipes, so give Mini Shrimp Rolls If you have pepper, slider rolls, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Mini Shrimp Rolls, Mini Shrimp Rolls, and Mini Shrimp Rolls.

Instructions

Heat the broiler. Bring a large pot of water to a simmer.

Ingredients you will need

Water

Equipment you will use

Broiler

Pot

Add a large pinch of salt, bay leaf and the shrimp and simmer for 2 minutes.

Ingredients you will need

Bay Leaves

Shrimp

Salt

Drain and rinse under cold water to stop the cooking. Dry very well with paper towels and then chop the shrimp.

Ingredients you will need

Shrimp

Water

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Paper Towels

Combine the celery, shallot, tarragon, mayonnaise, Dijon mustard, lemon juice, salt and pepper in a medium bowl, and then stir in the shrimp.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Lemon Juice

Mayonnaise

Tarragon

Shallot

Celery

Shrimp

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Bowl

Combine the butter and garlic together in a medium-size microwave-safe bowl and melt in the microwave until melted, about 20 seconds.

Ingredients you will need

Butter

Garlic

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Microwave

Bowl

Brush the top and bottoms of the rolls with the garlic butter.

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Garlic Butter

Roll

Place under the broiler and cook until toasted and golden brown, about 2 minutes.

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Broiler

Add about 2 tablespoons of the shrimp mixture to the bottom bun and top with the remaining bun halve. Secure with a bamboo skewer.

Ingredients you will need

Shrimp

Roll

Equipment you will use

Skewers

Serve immediately.

Equipment

Ingredients

Servings:

bay leaf 3Tbsps

butter 1rib

celery, minced 1teaspoons

Dijon mustard 1Tbsp

chopped fresh tarragon 1clove

garlic, minced 1

lemon, juiced 12servings

Kosher salt 79milliliters

mayonnaise 12servings

Freshly ground pepper 1small

shallot, minced 454grams

shrimp, peeled and deveined 12

slider rolls, split

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Grgich Hills Estate Sauvignon Blanc ( half-bottle). It has 4.5 out of 5 stars and a bottle costs about 19 dollars.

Grgich Hills Estate Sauvignon Blanc ( half-bottle)

Sauvignon Blanc, primarily Musqué clone, grown in Grgich Hills Estate's coolest vineyards provides elegant, floral aromatics. Made with 100% Sauvignon Blanc.