Mini Pumpkin Cheesecake

Name: Mini Pumpkin Cheesecake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 425 grams pumpkin puree; 680 grams packages cream cheese, softened; 4 eggs; 2 Tbsps all-purpose flour; 24 mini graham cracker pie crusts (such as Keebler®); 1 pinch ground cinnamon, or more to taste; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 0 teaspoons pumpkin pie spice; 59 milliliters sour cream; 1 teaspoon vanilla extract; 355 milliliters whipped cream; 355 milliliters white sugar

Mini Pumpkin Cheesecake requires roughly 2 hours and 40 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 1031 calories, 12g of protein, and 54g of fat each. If you have ground cloves, eggs, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.

Ingredients you will need

Pumpkin Pie Spice

Cinnamon

Clove

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Bowl

Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.

Ingredients you will need

Vanilla Extract