Mini Orange Creamsicle Cupcakes
The recipe Mini Orange Creamsicle Cupcakes could satisfy your American craving in around 40 minutes. One portion of this dish contains about 14g of protein, 47g of fat, and Head to the store and pick up salt, heavy whipping cream, eggs, and a few other things to make it today. It works well as a dessert.
Place baking cups in 5 (12-cup) mini muffin pans (or bake in batches).
Beat butter and sugar at medium speed with an electric mixer in a large bowl; beat in eggs, 1 at a time.
Combine cream and next 4 ingredients in a medium bowl.
Combine flour and next 3 ingredients in a large bowl; add to butter mixture, alternating with cream, beginning and ending with flour. Spoon batter into prepared muffin pans, filling cups 2/3 full.
Bake 10 to 15 minutes or until a toothpick inserted in center comes out clean.
Transfer to wire racks; cool completely. Top with Cream Cheese Frosting; garnish, if desired.