Mini Orange Creamsicle Cupcakes

Name: Mini Orange Creamsicle Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 473 milliliters cake flour or all-purpose flour; 2 larges eggs; 177 milliliters heavy whipping cream or whole milk; 14 servings Garnish: candy sprinkles; 0 teaspoons orange food coloring gel; 118 milliliters orange juice; 1 Tbsp orange zest; 60 miniature paper baking cups; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract

The recipe Mini Orange Creamsicle Cupcakes could satisfy your American craving in around 40 minutes. One portion of this dish contains about 14g of protein, 47g of fat, and Head to the store and pick up salt, heavy whipping cream, eggs, and a few other things to make it today. It works well as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place baking cups in 5 (12-cup) mini muffin pans (or bake in batches).

Equipment you will use

Oven

Beat butter and sugar at medium speed with an electric mixer in a large bowl; beat in eggs, 1 at a time.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Combine cream and next 4 ingredients in a medium bowl.

Ingredients you will need

Cream

Equipment you will use

Bowl

Combine flour and next 3 ingredients in a large bowl; add to butter mixture, alternating with cream, beginning and ending with flour. Spoon batter into prepared muffin pans, filling cups 2/3 full.

Ingredients you will need

Butter

Cream

All Purpose Flour