Mini Meatball Subs

Name: Mini Meatball Subs
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters Italian-style bread crumbs; 237 milliliters fresh bread crumbs; 794 grams crushed tomatoes, chopped; 3 larges eggs; 355 milliliters chopped fresh flat-leaf parsley, plus 1/4 cup; 8 garlic cloves, minced; 680 grams ground beef; 680 grams ground veal; 59 milliliters ketchup; 3 teaspoons kosher salt, plus more for seasoning; 1 large onion, grated; 355 milliliters grated Parmesan cheese, plus 1/4 cup; 1 teaspoon crushed red pepper flakes

Mini Meatball Subs might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 380 calories, 30g of protein, and 20g of fat each. Not If you have flat-leaf parsley, ketchup, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.