Smoked Salmon and Wasabi Tea Sandwiches

Name: Smoked Salmon and Wasabi Tea Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings black pepper, to taste; 3 Tbsps fresh chives, chopped; 24 servings lemon juice, to taste; 227 grams reduced-fat cream cheese, room temperature (or regular cream cheese); 227 grams smoked salmon, thinly sliced; 1 Tbsp wasabi powder; 2 teaspoons water; 12 slices whole wheat bread (very thin slices)

Smoked Salmon and Wasabi Tea Sandwiches might be just the hor d'oeuvre you are searching for. Watching your figure? This pescatarian recipe has 69 calories, 4g of protein, and 2g of fat per serving. This recipe serves 24. Head to the store and pick up pepper, chives, salmon, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

24servings

black pepper, to taste 3Tbsps

fresh chives, chopped 24servings

lemon juice, to taste 227grams

reduced-fat cream cheese, room temperature (or regular cream cheese)227grams

smoked salmon, thinly sliced 1Tbsp

wasabi powder 2teaspoons

water 12slices

whole wheat bread (very thin slices)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.