Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce

Name: Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black pepper, cracked; 59 milliliters brown sugar; 2 Tbsps dill, chopped; 59 milliliters maple syrup; 59 milliliters mustard (grainy or dijon); 2 Tbsps olive oil; 567 grams norwegian salmon fillets, skinless; 1 teaspoons salt

Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce requires about 30 minutes from start to finish. This main course has 384 calories, 29g of protein, and 17g of fat per serving. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. If you have olive oil, brown sugar, maple syrup, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

1Tbsp

black pepper, cracked 59milliliters

brown sugar 2Tbsps

dill, chopped 59milliliters

maple syrup 59milliliters

mustard (grainy or dijon)2Tbsps

olive oil 567grams

norwegian salmon fillets, skinless 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.