Mini Hawaiian Burgers

Name: Mini Hawaiian Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons garlic powder; 1 green onion, finely chopped; 227 grams uncooked chorizo or Johnsonville® Hot Ground Sausage; 454 grams ground turkey; 12 Hawaiian sweet rolls, split; 158 milliliters ketchup; 6 lettuce leaves, cut in half; 1 teaspoons pepper; 227 grams can unsweetened crushed pineapple; 1 teaspoons salt; 1 teaspoons salt-free seasoning blend; 12 slices tomato; 1 teaspoon Worcestershire sauce

The recipe Mini Hawaiian Burgers can be made in roughly 25 minutes. This recipe makes 12 servings with 222 calories, 15g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is A mixture of worcestershire sauce, pineapple, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course. Users who liked this recipe also liked Hawaiian Burgers, Hawaiian Burgers, and Mini Lamb Burgers In Mini Pitas With Tzatziki.

Instructions

Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings.

Ingredients you will need

Worcestershire Sauce

Green Onions

Seasoning

Pineapple

Juice

Equipment you will use

Bowl

Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.

Ingredients you will need

Chorizo

Whole Turkey

Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°.

Equipment you will use

Broiler Pan

Kitchen Thermometer

Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice.

Ingredients you will need

Pineapple Juice

Ketchup

Equipment you will use

Bowl

Serve burgers on rolls with lettuce, tomato and ketchup mixture.

Ingredients you will need

Ketchup

Lettuce

Tomato

Roll

Equipment

Bowl

Broiler Pan

Kitchen Thermometer

Ingredients

Servings:

1teaspoons

garlic powder 1

green onion, finely chopped 227grams

uncooked chorizo or Johnsonville® Hot Ground Sausage 454grams

ground turkey 12

Hawaiian sweet rolls, split 158milliliters

ketchup 6

lettuce leaves, cut in half 1teaspoons

pepper 227grams

can unsweetened crushed pineapple 1teaspoons

salt 1teaspoons

salt-free seasoning blend 12slices

tomato 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.