Mini Greek Chicken Salad Bites

Name: Mini Greek Chicken Salad Bites
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 45
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons black pepper; 85 grams 3/4 cup crumbled feta cheese; 1 Tbsp chopped fresh dill or 1 teaspoon dried dill; 118 milliliters light mayonnaise; 59 milliliters sliced ripe olives, chopped; 179 grams packages frozen mini phyllo shells, thawed; 59 milliliters diced red onion; 0 teaspoons salt; 340 grams skinless, boneless chicken breast halves

Mini Greek Chicken Salad Bites might be just the Mediterranean recipe you are searching for. This recipe serves 45. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 34 calories. A mixture of salt, onion, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 42 minutes.

Instructions

Place chicken in a saucepan; add water to cover. Bring to a boil; reduce heat, and simmer 18 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Sauce Pan

Remove from pan; let cool.

Equipment you will use

Frying Pan

Place chicken in a food processor. Pulse 3 to 5 times or until chicken is finely chopped.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Combine chicken, mayonnaise, and next 6 ingredients in a bowl; stir until combined. Spoon about 1 tablespoon chicken mixture into each phyllo shell.

Ingredients you will need

Mayonnaise

Whole Chicken

Equipment you will use

Bowl

Serve immediately, or cover and chill up to 2 hours.

Garnish with fresh dill sprigs, if desired.

Ingredients you will need

Fresh Dill

Equipment

Ingredients

Servings:

0teaspoons

black pepper 85grams

3/4 cup crumbled feta cheese 1Tbsp

chopped fresh dill or 1 teaspoon dried dill 118milliliters

light mayonnaise 59milliliters

sliced ripe olives, chopped 179grams

packages frozen mini phyllo shells, thawed 59milliliters

diced red onion 0teaspoons

salt 340grams

skinless, boneless chicken breast halves

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.