Mini Frittatas

Mini Frittatas
Mini Frittatas might be just the morn meal you are searching for. This vegetarian recipe serves 10. One serving contains 119 calories, 5g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 25 minutes. Plenty of people made this recipe, and 1175 would say it hit the spot. A mixture of eggs, mix-ins, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350F. Grease about 10 molds of mini muffin pan.
Equipment you will use
Mini Muffin TrayMini Muffin Tray
OvenOven
2
Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
Ingredients you will need
EggEgg
SaltSalt
Equipment you will use
Muffin LinersMuffin Liners
WhiskWhisk
BowlBowl
3
Add about 1 tablespoons of mix-ins to each cup.
4
Bake the frittatas until they are puffy and the edges are golden brown, about 15 minutes. Loosen with knife and serve warm.
Equipment you will use
OvenOven
KnifeKnife
DifficultyNormal
Ready In25 m.
Servings10
Health Score0
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