Mini Crescent Dogs

Mini Crescent Dogs
Mini Crescent Dogs is a dairy free recipe with 48 servings. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 144 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Crescent Dogs, Crescent Dogs, and Crescent Wrapped Hot Dogs.

Instructions

1
Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles.
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2
Cut each triangle lengthwise into 3 narrow triangles.
3
Place sausage on shortest side of each triangle.
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4
Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
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5
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet.
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6
Serve warm.

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyHard
Ready In30 m.
Servings48
Health Score2
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