Mini Chicken Turnovers

Name: Mini Chicken Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: English, Scottish, British, European
Ingredients: 114 grams cold butter, cubed; 3 Tbsps chicken broth; 85 grams package cream cheese, cubed; 188 grams all-purpose flour; 0 teaspoons each garlic salt, poultry seasoning and pepper; 3 Tbsps chopped onion; 1 teaspoons paprika; 1 teaspoons salt; 245 grams shredded cooked chicken; 4 Tbsps cold water

Mini Chicken Turnovers might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 15. One serving contains 148 calories, 6g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flour, chicken broth, garlic salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of European cuisine.

Instructions

In a large skillet, saute onion in butter until tender. Stir in chicken, broth, seasonings and cream cheese; set aside.

Ingredients you will need

Cream Cheese

Seasoning

Chicken

Butter

Broth

Onion

Equipment you will use

Frying Pan

In a large bowl, combine flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.

Ingredients you will need

Paprika

Butter

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

On a floured surface, roll out pastry to 1/16-in. thickness.

Ingredients you will need

Roll

Cut with a 2-1/2-in. round cookie cutter. Reroll scraps and cut more circles. Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water; fold pastry over filling and press edges with a fork to seal.

Ingredients you will need