RecipesMagazine

Mini Baked Potatoes

Mini Baked Potatoes
Mini Baked Potatoes might be just the side dish you are searching for. One serving contains 160 calories, 6g of protein, and 4g of fat. This gluten free and vegetarian recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have olive oil, pepper, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Pierce potatoes several times with fork, place on baking sheet, and bake 30 to 40 minutes or until tender and crisp.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Cut a slit in the top of each potato, and squeeze to push flesh of potato upward.
Ingredients you will need
PotatoPotato
4
Drizzle each with 1 teaspoon olive oil, and add sea salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
5
Add toppings, as desired.
DifficultyNormal
Ready In35 m.
Servings4
Health Score92
Gluten FreeVegetarianVery Healthy
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Pumpkin Layered Angel Cake
Northern Italian Beef Stew
Austrian Nut Cookies
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
Boston Brown Bread II
Chocolate Mocha Torte
Asian Onion Cucumber Salad
Chicken Thighs Surprise
Old-World Tomato Soup
Sausage, Bean and Pasta Stew
Related recipes
Northern Italian Beef Stew
Asian Onion Cucumber Salad
Chicken Thighs Surprise
Fresh Cranberry Relish
Magazine
Northern Italian Beef Stew
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
Asian Onion Cucumber Salad
Chicken Thighs Surprise
Old-World Tomato Soup
Sausage, Bean and Pasta Stew
Maria's Spanish Rice
Asparagus Potato Soup
Maria's Spanish Rice
Cauliflower with Buttered Crumbs