Mini Bacon Chicken Pot Pies

Name: Mini Bacon Chicken Pot Pies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams can Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits; 340 grams jar homestyle chicken gravy; 5 slices bacon, crisply cooked, crumbled; 473 milliliters cubed cooked chicken; 1 Tbsp cornstarch; 340 grams bag frozen mixed vegetables, thawed; 177 milliliters milk; 0 teaspoons pepper; 237 milliliters refrigerated cooked diced potatoes with onions (from 20-oz bag); 57 grams 1/2 cup shredded Cheddar cheese; 1 teaspoons dried thyme leaves

You can never have too many main course recipes, so give Mini Bacon Chicken Pot Pies a try. This recipe serves 5. One portion of this dish contains around 28g of protein, 36g of fat, and a total of 654 calories. Head to the store and pick up vegetables, grands!™ jr. flaky original biscuits, pepper, and a few other things to make it today. To use up the biscuits you could follow this main course with the Biscuits cake as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 350F. Spray 5 (10-oz) individual baking dishes (ramekins) with cooking spray.

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Cooking Spray

Equipment you will use

Ramekin

Oven

Place on large cookie sheet with sides.

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Equipment you will use

Baking Sheet

Separate dough into 5 biscuits; cut each biscuit into quarters. Set aside.

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Biscuits

Dough

In 3-quart saucepan, stir gravy and cornstarch with wire whisk. Stir in chicken, vegetables, potatoes, milk, thyme and pepper.

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Corn Starch

Vegetable

Potato

Whole Chicken

Pepper

Gravy

Thyme

Milk

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Sauce Pan

Whisk

Heat to boiling over medium-high heat, stirring occasionally. Immediately divide hot chicken mixture among baking dishes; top each with 4 biscuit pieces.

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Biscuits

Whole Chicken

Bake 18 to 20 minutes or until golden brown. Carefully remove from oven.

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Oven

Sprinkle cheese evenly over tops of biscuits.

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Biscuits

Cheese