Minestrone Soup

Name: Minestrone Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters shredded cabbage; 425 grams can great northern beans, undrained; 425 grams can red kidney beans, undrained; 794 grams can Muir whole tomatoes, undrained; 237 milliliters medium stalks celery, thinly sliced; 1 clove garlic, finely chopped; 1 teaspoon Italian seasoning; 118 milliliters medium onion, chopped; 6 servings Grated Parmesan cheese, if desired; 118 milliliters uncooked elbow macaroni or broken spaghetti; 2 vegetable bouillon cubes; 296 milliliters water; 432 grams can whole kernel corn, undrained; 237 milliliters small zucchini, sliced

You can never have too many Mediterranean recipes, so give Minestrone Soup a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 515 calories, 29g of protein, and 10g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. It can be enjoyed any time, but it is especially good for Autumn. It works well as a rather inexpensive main course. Head to the store and pick up kernel corn, super northern beans, garlic, and a few other things to make it today.