Minestrone

Name: Minestrone
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 250 grams shelled fresh borlotti beans; 6 x carrots, peeled and diced; 6 x stalks cavolo nero, leaves removed from stalks and sliced, stalks diced; 2 servings chicken stock or water; 237 milliliters peas, fresh or frozen; 3 smalls x handfuls small pasta shapes; 3 mediums x medium potatoes, peeled and diced; 1 x red Onion, diced; 2 x roma tomatoes, diced; 2 servings salt and pepper; 3 x stalks celery, diced; 1 Tbsp tomato paste; 1 x turnip, peeled and diced

Minestrone is a dairy free main course. This recipe covers 60% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 5g of fat, and a total of 750 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 25 minutes. If you have tomato paste, turnip, stalks celery, and a few other ingredients on hand, you can make it.