Minestra (Escarole and Little Meatballs Soup)

Name: Minestra (Escarole and Little Meatballs Soup)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters plain breadcrumbs; 3 larges carrots, chopped; 6 liters chicken broth; 227 grams ditalini or 8 ounces tubetti or 8 ounces spaghetti, broken into bite size pieces; 2 larges eggs; 454 grams head escarole (about; 454 grams ground beef; 118 milliliters very finely minced onion; 237 milliliters grated parmesan cheese; 6 servings fresh pepper; 1 teaspoon salt

Minestra (Escarole and Little Meatballs Soup) might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 25g of fat, and a total of 568 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of parmesan cheese, escarole, very onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.