Mile-High Coconut Cream Meringue Pie

Mile-High Coconut Cream Meringue Pie
Mile-High Coconut Cream Meringue Pie is a vegetarian dessert. This recipe serves 8. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 385 calories. Head to the store and pick up vanillan extract, egg yolks, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sprinkle coconut in crust; set aside. Stir together sugar and cornstarch.
Ingredients you will need
Corn StarchCorn Starch
CoconutCoconut
CrustCrust
SugarSugar
2
Place egg yolks in a medium heavy saucepan; whisk in sugar mixture and milk alternately until smooth.
Ingredients you will need
Egg YolkEgg Yolk
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
3
Cook and stir over medium-high heat until boiling and thickened, about 10 to 15 minutes.
4
Remove from heat and stir in vanilla; pour over coconut in crust.
Ingredients you will need
CoconutCoconut
VanillaVanilla
CrustCrust
5
For Meringue: In a deep bowl, beat egg whites with an electric mixer on high speed until soft peaks form. Reduce mixer to low speed; add cream of tartar.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
Equipment you will use
Hand MixerHand Mixer
BlenderBlender
BowlBowl
6
Gradually beat in sugar, one tablespoon at a time; beat until stiff, glossy peaks form. Beat in vanilla. Spoon Meringue over hot filling, sealing carefully to edge of crust.
Ingredients you will need
VanillaVanilla
CrustCrust
SugarSugar
7
Bake at 325 degrees until meringue is lightly golden, 15 to 20 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Magazine