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Mild Cheesy Chicken Enchiladas

Mild Cheesy Chicken Enchiladas
Mild Cheesy Chicken Enchiladas might be just the main course you are searching for. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 33g of fat, and a total of 517 calories. This recipe is typical of Mexican cuisine. A mixture of olives, cheddar cheese, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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2
In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas.
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Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
TortillaTortilla
Whole ChickenWhole Chicken
OnionOnion
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3
Roll into enchiladas, and arrange in single layer in the prepared baking dish.
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RollRoll
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4
In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream.
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Sour CreamSour Cream
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5
Pour over the enchiladas, and top with tomatoes and olives.
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TomatoTomato
OlivesOlives
6
Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.
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DifficultyHard
Ready In1 h
Servings8
Health Score7
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