Middle Eastern Monkfish

Name: Middle Eastern Monkfish
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 teaspoon caraway seed, crushed; 2 garlic cloves; 3 inches gingerroot; 2 teaspoons ground cinnamon; 1 kilograms monkfish; 3 Tbsps olive oil; 1 onion, finely chopped; 4 servings pepper; 4 servings salt; 3 Tbsps tomato paste

Middle Eastern Monkfish might be just the middl eastern recipe you are searching for. This main course has 310 calories, 38g of protein, and 15g of fat per serving. This gluten free, dairy free, and primal recipe serves 4. A mixture of pepper, salt, monkfish, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Ingredients

Servings:

1teaspoon

caraway seed, crushed 2

garlic cloves 3inches

gingerroot 2teaspoons

ground cinnamon 1kilograms

monkfish 3Tbsps

olive oil 1

onion, finely chopped 4servings

pepper 4servings

salt 3Tbsps

tomato paste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.