You can never have too many side dish recipes, so give Microwave Pickles a try. This recipe makes 6 servings with 115 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up vinegar, cucumber, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. How to Pickle Pickles (Refrigerator Pickles that is), Veg Pulao in microwave oven, How to make Pulao in Microwave, and microwave carrot halwa , how to make gajar halwan in microwave are very similar to this recipe.
In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours.
Serve with a slotted spoon.