Microwave Pickles

Name: Microwave Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 1 medium cucumber, thinly sliced; 1 teaspoons mustard seed; 2 smalls onions, thinly sliced; 1 teaspoon salt; 177 milliliters sugar; 118 milliliters vinegar

You can never have too many side dish recipes, so give Microwave Pickles a try. This recipe makes 6 servings with 115 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up vinegar, cucumber, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. How to Pickle Pickles (Refrigerator Pickles that is), Veg Pulao in microwave oven, How to make Pulao in Microwave, and microwave carrot halwa , how to make gajar halwan in microwave are very similar to this recipe.

Instructions

In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours.

Ingredients you will need

Cucumber