Microwave Hollandaise Sauce

Name: Microwave Hollandaise Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 2 egg yolks; 3 Tbsps all-purpose flour; 2 Tbsps lemon juice; 244 milliliters milk; 1 teaspoons salt

Microwave Hollandaise Sauce is From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up butter, salt, lemon juice, and a few other things to make it today.

Instructions

In a 1-qt. microwave-safe dish, heat 2 tablespoons butter, uncovered, on high for 20 seconds or until melted.

Ingredients you will need

Butter

Equipment you will use

Microwave

Whisk in flour until smooth. Gradually add the milk. Microwave, uncovered, on high for 45 seconds; whisk lightly.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Microwave

Whisk

Heat 45 seconds longer or until thickened.

Whisk in the remaining butter until melted.

Ingredients you will need

Butter

Equipment you will use

Whisk

In a small bowl, beat egg yolks; add a small amount of hot milk mixture. Return all to the 1-qt. dish, stirring constantly.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Bowl

Whisk in the lemon juice and salt until combined. Microwave, uncovered, on high for 30-60 seconds or until thermometer reads 160°. Refrigerate leftovers.

Ingredients you will need

Lemon Juice