Microwave English Muffin Bread

Name: Microwave English Muffin Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 0 teaspoons baking soda; 250 grams all-purpose flour; 244 milliliters lukewarm milk; 1 teaspoon salt; 59 milliliters warm water (110 degrees F/45 degrees C); 2 teaspoons white sugar; 120 grams whole wheat flour; 1 Tbsp yellow cornmeal

If you want to add more lacto ovo vegetarian recipes to your recipe box, Microwave English Muffin Bread might be a recipe you should try. This recipe serves 6. One serving contains 259 calories, 9g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a bread. From preparation to the plate, this recipe takes about 50 minutes. If you have active yeast, cornmeal, milk, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as English Berry Trifle, Quick Fix Microwave Brownie, and Microwave Eggless Chocolate Lave Mug Cake.

Instructions

Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Microwave

Loaf Pan

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.

Ingredients you will need

Whole Wheat Flour