Microwave Cornbread Eggs Benedict

Name: Microwave Cornbread Eggs Benedict
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Southern
Ingredients: 4 slices American cheese; 4 strips bacon; 2 servings Freshly ground black pepper; 2 servings Chives, chopped, for garnish; 1 package microwave cornbread; 2 larges eggs; 1 teaspoon hot sauce (recommended: Tabasco); 2 servings Kosher salt; 2 Tbsps milk; 1 teaspoon mustard

Microwave Cornbread Eggs Benedict might be just the morn meal you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 19g of protein, 36g of fat, and a total of 415 calories. A mixture of american cheese, bacon, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Fill a 1-quart microwave safe bowl 1/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1/2 minutes until the whites are set and the yolks are still soft.

Ingredients you will need

Water

Egg Yolk

Egg

Equipment you will use

Microwave

Toothpicks

Skewers

Bowl

Remove from the oven and set aside.

Equipment you will use

Oven

Put 2 layers of paper towels onto a microwave safe plate and place the bacon strips on top. Microwave on high power for about 3 minutes, or until crisp. Set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Microwave

Mix the microwave cornbread according to package directions. Cook 2 English muffin size portions using a microwave safe cup according to package directions.

Ingredients you will need

English Muffin

Cornbread

Equipment you will use

Microwave

Remove from the cup and put onto plates.

Tear the cheese into pieces and put them into a small microwave safe bowl.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Bowl

Add the milk, hot sauce, and mustard and season with salt and pepper. Microwave on high for 1 minute, stirring half way through, or until the cheese is melted and smooth.

Ingredients you will need

Salt And Pepper

Hot Sauce

Mustard

Cheese

Milk

Equipment you will use

Microwave

To assemble, top each cornbread muffin with 2 slices of bacon. Put a poached egg on top of each and cover each with half the cheese sauce.

Ingredients you will need

Cheese Sauce

Poached Egg

Cornbread

Bacon

Garnish with chives and serve.

Ingredients you will need

Chives

Equipment

Ingredients

Servings:

4slices

American cheese 4strips

bacon 2servings

Freshly ground black pepper 2servings

Chives, chopped, for garnish 1package

microwave cornbread 2larges

eggs 1teaspoon

hot sauce (recommended: Tabasco)2servings

Kosher salt 2Tbsps

milk 1teaspoon

mustard

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.