Michelle's Punch Bowl Cake

Name: Michelle's Punch Bowl Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 567 grams crushed pineapple, drained; 142 grams package instant vanilla pudding mix; 454 grams package frozen whipped topping, thawed; 517 grams package yellow cake mix

Michelle's Punch Bowl Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 316 calories, 3g of protein, and 6g of fat each. It is a good option if you're following a dairy free diet. If you have pineapple, cake mix, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare the cake mix as directed by the manufacturer.

Ingredients you will need

Cake Mix

Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions.

Ingredients you will need

Vanilla

Equipment you will use

Oven

Frying Pan

Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple. Repeat the layers in the same amounts, and top with the remaining whipped topping. Keep refrigerated until serving.

Ingredients you will need

Whipped Topping