Meyer Lemon Ricotta Spaghetti With Arugula (aka Fridge Pasta)

Name: Meyer Lemon Ricotta Spaghetti With Arugula (aka Fridge Pasta)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams baby arugula; 2 mediums Meyer lemons (or regular medium lemons) zested and juiced; 59 milliliters freshly grated Parmesan cheese; 1 pinch freshly cracked black pepper; 1 handful toasted pine nuts; 177 milliliters (or therebouts) ricotta cheese; 454 grams spaghetti or other long strand pasta

The recipe Meyer Lemon Ricotta Spaghetti With Arugula (aka Fridge Pasta) could satisfy your Mediterranean craving in roughly 15 minutes. One portion of this dish contains roughly 31g of protein, 13g of fat, and a total of 714 calories. This recipe serves 3. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up spaghetti, lemon zest, parmesan cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.