Meyer Lemon-radicchio Salad

Name: Meyer Lemon-radicchio Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams rinsed and drained chickpeas; 59 milliliters crumbled feta; 237 milliliters fresh parsley, chopped; 6 servings Kosher salt and freshly ground black pepper; 1 Meyer lemon; 2 Tbsps fresh Meyer lemon juice; 3 Tbsps extra-virgin olive oil; 473 milliliters sliced radicchio; 237 milliliters chopped Vidalia onion

You can never have too many side dish recipes, so give Meyer Lemon-radicchio Salad a try. One serving contains 157 calories, 5g of protein, and 10g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. If you have vidalian onion, feta, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes.