Meyer Lemon-ginger Loaves

Name: Meyer Lemon-ginger Loaves
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters cake flour; 118 milliliters candied ginger, finely chopped; 473 milliliters confectioners sugar; 3 eggs; 591 milliliters all-purpose flour; 3 Meyer lemons, juiced and zested; 1 teaspoon kosher salt; 414 milliliters sugar; 2 Tbsps unsalted butter, melted and cooled; 1 Tbsp vanilla extract; 177 milliliters vegetable oil; 177 milliliters whole milk

You can never have too many main course recipes, so give Meyer Lemon-ginger Loaves a try. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 3041 calories, 35g of protein, and 105g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. If you have kosher salt, butter, sugar, and a few other ingredients on hand, you can make it. To use up the candied ginger you could follow this main course with the Blackberry Ginger Lattice Pie as a dessert.