Meyer Lemon Curd

Name: Meyer Lemon Curd
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 6 Tbsps Organic Butter; 2 Egg Yolks; 2 Eggs; 118 milliliters Fresh Meyer Lemon Juice; 79 milliliters Natural Cane sugar; 1 pinch pinch of Salt

Need a gluten free, fodmap friendly, and vegetarian side dish? Meyer Lemon Curd could be an awesome recipe to try. One portion of this dish contains around 9g of protein, 44g of fat, and a total of 554 calories. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, meyer lemon juice, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.