Meyer Lemon & Blueberry Scones

Name: Meyer Lemon & Blueberry Scones
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 85 grams blueberries, frozen work best; 473 milliliters all-purpose flour; 6 juice from 2 Meyer lemons, about; 2 teaspoons zest from 2 Meyer lemons, about; 3 Tbsps milk, as needed; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters (1 stick) unsalted butter

You can never have too many morn meal recipes, so give Meyer Lemon & Blueberry Scones a try. This recipe serves 3. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 32g of fat, and a total of 680 calories. If you have butter, lemon zest, sugar, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of Scottish food. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 22 minutes.