Mexican Tuna Salad

Name: Mexican Tuna Salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 10
Cuisine: Mexican
Ingredients: 340 grams tuna, drained; 118 milliliters corn kernels; 1 cucumber, chopped; 1 teaspooon cumin; 4 flour tortillas; 473 milliliters shredded iceberg lettuce; 118 milliliters salsa; 79 milliliters sour cream, extra for garnish

Mexican Tuna Salad might be just the Mexican recipe you are searching for. This pescatarian recipe serves 10. One portion of this dish contains around 12g of protein, 5g of fat, and a total of 133 calories. If you have tuna, cream, salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.

Ingredients

Servings:

340grams

tuna, drained 118milliliters

corn kernels 1

cucumber, chopped 1

teaspooon cumin 4

flour tortillas 473milliliters

shredded iceberg lettuce 118milliliters

salsa 79milliliters

sour cream, extra for garnish

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.