Mexican-Style Tomato Salad

Name: Mexican-Style Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 1 small bunch fresh cilantro, separated into small sprigs; 1 ripe hass avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/2-inch-thick slices, and halved crosswise; 1 lime; 6 servings extra-virgin olive oil, for drizzling; 170 grams queso fresco; 794 grams tomatoes (3 to 4 medium), cut crosswise into 1/2-inch-thick slices

Mexican-Style Tomato Salad is a gluten free, primal, and vegetarian side dish. One serving contains 288 calories, 7g of protein, and 26g of fat. This recipe serves 6. Head to the store and pick up coarse salt and pepper, queso fresco, hass avocado, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.