Mexican-Style Rice (Sopa Seca)

Name: Mexican-Style Rice (Sopa Seca)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 fresh chili pepper (we like jalapeno for kick); 1 garlic clove, cut up roughly; 177 milliliters fresh green peas or 3/4 cup frozen green pea; 4 servings fresh ground black pepper; 2 Tbsps olive oil; 1 teaspoons salt; 198 grams fresh tomatoes or 7 ounces canned tomatoes, okay to include the juice; 473 milliliters vegetable stock (try to use homemade stock for really good flavor!) or 2 cups chicken stock (try to use homemade stock for really good flavor!); 1 white onion, coarsely chopped; 237 milliliters long grain white rice

Mexican-Style Rice (Sopa Seca) is a gluten free and vegan side dish. One serving contains 279 calories, 6g of protein, and 8g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have chili pepper, tomatoes, peas, and a few other ingredients on hand, you can make it.