Mexican Sprout Slaw

Name: Mexican Sprout Slaw
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters pumpkin oil; 1 teaspoon coarse salt; 2 Tbsps fresh lime juice; 1 Tbsp dried oregano; 118 milliliters lightly toasted pepitas (pumpkin seeds); 237 milliliters loosely packed shredded purple cabbage; 710 milliliters loosely packed mixed sprouts (such as sunflower, corn, alfalfa, broccoli, radish, bean, pumpkin, etc.); 1 Tbsp distilled white vinegar

The recipe Mexican Sprout Slaw could satisfy your Mexican craving in roughly 6 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 43 calories. This recipe serves 6. A mixture of pepper, sprouts, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 59milliliters

pumpkin oil 1teaspoon

coarse salt 2Tbsps

fresh lime juice 1Tbsp

dried oregano 118milliliters

lightly toasted pepitas (pumpkin seeds)237milliliters

loosely packed shredded purple cabbage 710milliliters

loosely packed mixed sprouts (such as sunflower, corn, alfalfa, broccoli, radish, bean, pumpkin, etc.)1Tbsp

distilled white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.