Mexican Salad

Name: Mexican Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 avocado, mashed; 118 milliliters sliced ripe olives (i use black); 1 teaspoons chili powder; 1 teaspoons garlic salt; 118 milliliters chopped green onion; 1 head iceberg lettuce; 1 Tbsp lemon juice; 57 grams 1/2 cup grated sharp cheddar cheese; 113 grams 1/2 cup sour cream; 1 teaspoons sugar; 4 tomatoes, sliced; 237 milliliters crushed tortilla chips; 118 milliliters vegetable oil

Mexican Salad might be just the Mexican recipe you are searching for. This recipe makes 12 servings with 214 calories, 3g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of sugar, lemon juice, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

avocado, mashed 118milliliters

sliced ripe olives (i use black)1teaspoons

chili powder 1teaspoons

garlic salt 118milliliters

chopped green onion 1head

iceberg lettuce 1Tbsp

lemon juice 57grams

1/2 cup grated sharp cheddar cheese 113grams

1/2 cup sour cream 1teaspoons

sugar 4

tomatoes, sliced 237milliliters

crushed tortilla chips 118milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.