Mexican red rice
Mexican red rice could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe makes 4 servings with 301 calories, 9g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, tomato salsa, coriander, and a few other things to make it today. It works well as a side dish. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes roughly 17 minutes. If you like this recipe, you might also like recipes such as Mexican Red Rice, Mexican Red Rice, and Mexican Basics: Red Rice.
Instructions
In a medium saucepan, combine basmati rice and salsa.
Heat for 2-3 mins, then add stock.
Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender.
Serve scattered with coriander.