Mexican red rice

Mexican red rice
Mexican red rice could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe makes 4 servings with 301 calories, 9g of protein, and 2g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, tomato salsa, coriander, and a few other things to make it today. It works well as a side dish. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes roughly 17 minutes. If you like this recipe, you might also like recipes such as Mexican Red Rice, Mexican Red Rice, and Mexican Basics: Red Rice.

Instructions

1
In a medium saucepan, combine basmati rice and salsa.
Ingredients you will need
Basmati RiceBasmati Rice
SalsaSalsa
Equipment you will use
Sauce PanSauce Pan
2
Heat for 2-3 mins, then add stock.
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StockStock
3
Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender.
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RiceRice
4
Serve scattered with coriander.
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CorianderCoriander

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyEasy
Ready In17 m.
Servings4
Health Score12
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