Mexican Pork Tenderloins

Name: Mexican Pork Tenderloins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 2 Tbsps minced fresh cilantro; 1 Tbsp ground coriander; 1 teaspoons ground cumin; 1 jalapeno pepper, seeded and chopped; 1 Tbsp lime juice; 312 grams can Mexicorn, drained; 2 Tbsps olive oil; 1 teaspoon each onion powder, garlic powder, dried oregano and pepper; 0 teaspoons pepper; 2 plum tomatoes, diced; 907 grams pork tenderloins each); 2 Tbsps chopped red onion; 0 teaspoons salt

Mexican Pork Tenderloins is a gluten free and dairy free main course. This recipe serves 8. One serving contains 255 calories, 28g of protein, and 8g of fat. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of pepper, onion, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine the seasonings. Rub oil and seasoning mixture over the meat; let stand for 10 minutes.

Ingredients you will need

Dry Seasoning Rub

Meat

Cooking Oil

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill meat, covered, over medium heat for 10-12 minutes on each side or until a meat thermometer reads 160°.

Ingredients you will need

Cooking Oil

Meat

Equipment you will use

Kitchen Thermometer