Mexican Meatball Soup with Rice and Cilantro

Name: Mexican Meatball Soup with Rice and Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 smalls bay leaves; 113 grams bulk pork sausage; 2 kilograms beef broth; 794 grams diced tomatoes in juice; 1 large egg; 118 milliliters chopped fresh cilantro; 4 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 454 grams lean ground beef; 2 Tbsps olive oil; 651 milliliters chopped onions; 118 milliliters chunky tomato salsa (medium-hot); 1 teaspoons salt; 118 milliliters long-grain white rice; 59 milliliters whole milk; 6 Tbsps yellow cornmeal

Mexican Meatball Soup with Rice and Cilantro

Mexican Meatball Soup with Rice and Cilantro is a gluten free main course. This recipe makes 6 servings with 420 calories, 30g of protein, and 16g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up bay leaves, chunky tomato salsa, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in heavy large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; sauté 5 minutes.

Ingredients you will need

Whole Garlic Cloves

Bay Leaves

Onion

Add broth, tomatoes with juices, salsa and 1/4 cup cilantro; bring to boil. Cover and simmer 15 minutes.

Ingredients you will need

Cilantro

Tomato

Broth

Salsa

Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, then remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in medium bowl.

Ingredients you will need

Whole Garlic Cloves

Pork Sausage

Ground Beef

Whole Milk

Cilantro

Cornmeal

Onion

Pepper

Cumin

Salt

Egg

Equipment you will use

Bowl

Mix well. Shape meat mixture by generous tablespoonfuls into 1- to 1 1/4-inch balls.

Ingredients you will need

Meat

Add rice and meatballs to soup and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice and meatballs are tender, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. Ladle soup into bowls and serve.

Ingredients you will need

Salt And Pepper

Meatballs

Rice

Soup

Equipment you will use

Bowl

Ladle

Equipment

Pot

Bowl

Ladle

Ingredients

Servings:

2smalls

bay leaves 113grams

bulk pork sausage 2kilograms

beef broth 794grams

diced tomatoes in juice 1large

egg 118milliliters

chopped fresh cilantro 4

garlic cloves, minced 1teaspoons

ground cumin 1teaspoons

ground black pepper 454grams

lean ground beef 2Tbsps

olive oil 651milliliters

chopped onions 118milliliters

chunky tomato salsa (medium-hot)1teaspoons

salt 118milliliters

long-grain white rice 59milliliters

whole milk 6Tbsps

yellow cornmeal

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.