Mexican Mashed Potatoes With Green Chiles

Name: Mexican Mashed Potatoes With Green Chiles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter or 2 tablespoons margarine; 1 Tbsp cilantro, chopped; 57 grams canned diced green chilies; 454 grams russet potato, peeled and cut into 1/2 inch chunks; 0 teaspoons salt; 118 milliliters shredded cheddar cheese; 59 milliliters skim milk

Mexican Mashed Potatoes With Green Chiles is a gluten free and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 206 calories, 7g of protein, and 10g of fat each. This recipe is typical of Mexican cuisine. If you have butter, cilantro, salt, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2Tbsps

butter or 2 tablespoons margarine 1Tbsp

cilantro, chopped 57grams

canned diced green chilies 454grams

russet potato, peeled and cut into 1/2 inch chunks 0teaspoons

salt 118milliliters

shredded cheddar cheese 59milliliters

skim milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.