Mexican Lasagna Chip Dip
Mexican Lasagna Chip Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 35. One serving contains 130 calories, 6g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have olives, salsa, cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown.
Drain beef and mix in salsa, refried beans, green chile peppers and black olives.
Transfer mixture to a 9x13 inch baking dish.
Layer with cream cheese slices. Top with Cheddar cheese.
Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.