Mexican Lasagna
Mexican Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 50. One serving contains 55 calories, 4g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free diet. If you have olives, chili powder, ground beef, and a few other ingredients on hand, you can make it.
Instructions
Brown meat with onions and peppers in large skillet; drain. Return meat to skillet.
Add salsa, corn and seasonings; mix well.
Layer 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce.
Sprinkle with cheddar and olives.
Bake 30 min. or until heated through.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.
![Barone Ricasoli Colledila Chianti Classico Gran Selezione]()
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.