Mexican Jicama Fruit Salad

Name: Mexican Jicama Fruit Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons cinnamon; 59 milliliters fat-free half-and-half; 20 seedless grapes; 454 grams jicama; 1 Tbsp lemon juice; 2 fresh pears or 6 ounces pear halves in natural juice; 2 grams packets splenda sugar substitute

The recipe Mexican Jicam A mixture of jicama, half-and-half, grapes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1teaspoons

cinnamon 59milliliters

fat-free half-and-half 20

seedless grapes 454grams

jicama 1Tbsp

lemon juice 2

fresh pears or 6 ounces pear halves in natural juice 2grams

packets splenda sugar substitute

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.