Mexican Hot Chocolate Cookies

Name: Mexican Hot Chocolate Cookies
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 teaspoon baking soda; 1 teaspoons chile powder; 2 teaspoons cinnamon; 1 teaspoons coarse salt; 2 teaspoons cream of tartar; 2 larges eggs; 532 milliliters all-purpose flour; 414 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 118 milliliters unsweetened cocoa powder

The recipe Mexican Hot Chocolate Cookies is ready in around 17 minutes and is definitely an excellent vegetarian option for lovers of Mexican food. One portion of this dish contains around 17g of protein, 67g of fat, and a total of 1420 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up flour, chile powder, cream of tartar, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking soda 1teaspoons

chile powder 2teaspoons

cinnamon 1teaspoons

coarse salt 2teaspoons

cream of tartar 2larges

eggs 532milliliters

all-purpose flour 414milliliters

sugar 237milliliters

(2 sticks) unsalted butter, room temperature 118milliliters

unsweetened cocoa powder

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.