Mexican Hot Chocolate Cake With Ganache Frosting Inspired By Da

Name: Mexican Hot Chocolate Cake With Ganache Frosting Inspired By Da
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 9
Cuisine: Mexican
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 1 Tbsp cayenne pepper (or 1 tsp habenero powder + ½ Tbsp ancho chili powder which is what I used); 2 Tbsps cinnamon; 2 Tbsps cornstarch; 2 larges eggs, at room temperature; 355 milliliters granulated sugar; 355 milliliters minus 2 Tbsps unbleached pastry flour; 1 teaspoons salt; 283 grams bittersweet or semisweet chocolate, coarsely chopped; 177 milliliters (1½ sticks) unsalted butter; 113 grams (1 stick) unsalted butter, at room temperature; 9 Tbsps unsweetened cocoa powder; 118 milliliters water; 177 milliliters whole milk

Mexican Hot Chocolate Cake With Ganache Frosting Inspired By Da might be just the Mexican recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 669 calories, 8g of protein, and 41g of fat each. From preparation to the plate, this recipe takes around 1 hour and 28 minutes. If you have salt, semisweet chocolate, cayenne pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

baking powder 1teaspoon

baking soda 1Tbsp

cayenne pepper (or 1 tsp habenero powder + ½ Tbsp ancho chili powder which is what I used)2Tbsps

cinnamon 2Tbsps

cornstarch 2larges

eggs, at room temperature 355milliliters

granulated sugar 355milliliters

minus 2 Tbsps unbleached pastry flour 1teaspoons

salt 283grams

bittersweet or semisweet chocolate, coarsely chopped 177milliliters

(1½ sticks) unsalted butter 113grams

(1 stick) unsalted butter, at room temperature 9Tbsps

unsweetened cocoa powder 118milliliters

water 177milliliters

whole milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.