Mexican Hot Chocolate Cake With Ganache Frosting Inspired By Da

Name: Mexican Hot Chocolate Cake With Ganache Frosting Inspired By Da
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 9
Cuisine: Mexican
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 1 Tbsp cayenne pepper (or 1 tsp habenero powder + ½ Tbsp ancho chili powder which is what I used); 2 Tbsps cinnamon; 2 Tbsps cornstarch; 2 larges eggs, at room temperature; 355 milliliters granulated sugar; 355 milliliters minus 2 Tbsps unbleached pastry flour; 1 teaspoons salt; 283 grams bittersweet or semisweet chocolate, coarsely chopped; 177 milliliters (1½ sticks) unsalted butter; 113 grams (1 stick) unsalted butter, at room temperature; 9 Tbsps unsweetened cocoa powder; 118 milliliters water; 177 milliliters whole milk

Mexican Hot Chocolate Cake With Ganache Frosting Inspired By Da

Mexican Hot Chocolate Cake With Ganache Frosting Inspired By Da might be just the Mexican recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 669 calories, 8g of protein, and 41g of fat each. From preparation to the plate, this recipe takes around 1 hour and 28 minutes. If you have salt, semisweet chocolate, cayenne pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

baking powder 1teaspoon

baking soda 1Tbsp

cayenne pepper (or 1 tsp habenero powder + ½ Tbsp ancho chili powder which is what I used)2Tbsps

cinnamon 2Tbsps

cornstarch 2larges

eggs, at room temperature 355milliliters

granulated sugar 355milliliters

minus 2 Tbsps unbleached pastry flour 1teaspoons

salt 283grams

bittersweet or semisweet chocolate, coarsely chopped 177milliliters

(1½ sticks) unsalted butter 113grams

(1 stick) unsalted butter, at room temperature 9Tbsps

unsweetened cocoa powder 118milliliters

water 177milliliters

whole milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.