Mexican Halibut Bake

Name: Mexican Halibut Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters butter, melted; 1 Tbsp garlic oil; 1 Tbsp garlic oil; 907 grams skinless halibut fillets; 907 grams skinless halibut fillets; 6 servings lemon pepper to taste; 177 milliliters mayonnaise; 177 milliliters salsa; 177 milliliters sour cream

Mexican Halibut Bake might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 840 calories, 58g of protein, and 64g of fat per serving. This recipe serves 6. If you have cream, salsa, halibut fillets, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.

Ingredients you will need

Halibut Fillets

Lemon Pepper

Butter

Equipment you will use

Baking Pan

In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.

Ingredients you will need

Halibut Fillets

Garlic Oil

Mayonnaise

Sour Cream

Salsa

Equipment you will use

Bowl

Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

Ingredients you will need

Halibut

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

skinless halibut fillets 907grams

skinless halibut fillets 6servings

lemon pepper to taste 177milliliters

mayonnaise 177milliliters

salsa 177milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.