Mexican Gazpacho Shrimp Cocktail

Name: Mexican Gazpacho Shrimp Cocktail
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, peeled, cut into 1-inch pieces; 1 medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices; 283 grams can Old El enchilada sauce; 59 milliliters chopped fresh cilantro; 59 milliliters fresh lime juice; 237 milliliters 1/2-inch pieces red onion (1/2 medium); 28 grams package Old El fajita seasoning mix or 2 tablespoons Old El taco seasoning mix (from 1-oz package); 340 grams cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen

The recipe Mexican Gazpacho Shrimp Cocktail is ready in around 1 hour and 10 minutes and is definitely a tremendous gluten free, dairy free, whole 30, and pescatarian option for lovers of Mexican food. This hor d'oeuvre has 121 calories, 11g of protein, and 5g of fat per serving. This recipe serves 8. It is perfect for Summer. If you have cilantro, old el fajita seasoning mix), old el enchilada sauce, and a few other ingredients on hand, you can make it.

Instructions

In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.

Ingredients you will need

Enchilada Sauce

Seasoning Mix

Lime Juice

Equipment you will use

Whisk

Bowl

Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors.

Serve in cocktail glasses.

Ingredients you will need

Cocktail

Equipment

Whisk

Bowl

Ingredients

Servings:

avocado, peeled, cut into 1-inch pieces 1medium

cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices 283grams

can Old El enchilada sauce 59milliliters

chopped fresh cilantro 59milliliters

fresh lime juice 237milliliters

1/2-inch pieces red onion (1/2 medium)28grams

package Old El fajita seasoning mix or 2 tablespoons Old El taco seasoning mix (from 1-oz package)340grams

cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.